Try & Discover

Our Menu

Discover our carefully curated selection of Mediterranean dishes, where Spanish tradition meets French sophistication in every bite.

Fresh & Local

Our Culinary Philosophy

Every dish at Corales tells a story of the Mediterranean. We source the freshest ingredients from local markets each morning, ensuring that our seafood comes straight from the fishermen's nets and our produce from the fertile lands of Jávea.

Book A Table

Taste The

Signature Dishes

Fresh Seafood

Mediterranean treasures from local waters

Premium Meats

Select cuts prepared to perfection

Artisan Desserts

Sweet creations to complete your journey

Gallery

Our Dishes

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Discover Full Menu

Ostras Gillardeau Con Vinigreta de Echalote y Limón

Gillardeau oyster with shallot vinegar and lemon

Coliflor Rebozado con Hummus Casera

Crispy cauliflower with homemade hummus

Calamarcitos de Playa a la Plancha con Alioli y Salsa Ajo y Perejil

Grilled baby beach squid with alioli and garlic-parsley sauce

Mejillones Thai con Dados de Manzana

Thai mussels with diced apple

Tartar de Atún Rojo, Aguacate, Wakame y Vinagreta de Frutas de la Pasión

Red tuna tartare with avocado, wakame and passion fruit vinaigrette

Bisqué de Bogavante Estilo Francés

French-style lobster bisque

Pata de Cangrejo Real de Alaska con Salsa de Mantequilla

Alaskan King Crab leg with butter sauce

Taquitos de Sepia de la Bahía a la Plancha con Mayonesa de Sésamo y Salsa Verde

Grilled bay cuttlefish with sesame mayonnaise and garlic sauce

Ceviche de Pescado de Lonja Marinado a Nuestra Manera

Market-fresh fish ceviche marinated our way

Vieras Asadas con Salsa de Mantequilla y Ajo

Roasted scallops with garlic butter sauce

Pata de Pulpo a la Brasa de 300 gm ± con Cremoso de Patatas

Grilled octopus leg (300g) with creamy potatoes

Vegetarian Spicy

*Ask for allergen information.